Bachelor’s degree preferably in engineering, business, operations management, or similar field
Supply Chain experience (+5 years)
Project Management experience (+2 years)
Ability to manage multiple projects of varying priorities simultaneously
LSS Trainings and proven projects in Supply Chain
Know-how in FMCG business
High levels of analytical and financial skills, ability to use data to identify and prioritize improvement opportunities and accurately assess financial impacts
Advanced spoken & written English skills
Good communication and influencing skills with stakeholders to build collaboration and drive tangible action
Strong computer skills (MS Office & various SC tools such as WMS, VMI, TMS, etc.)
Execute the roadmap to develop an agile, adaptable Supply Chain network
To execute Move Productivity plans in the areas of E2E Supply Chain Operations, delivering multiyear productivity programs while playing a key role in the coordination of initiatives across the functions
Implement and supports programmes with a focus on Productivity to develop supply chain that support business strategies adapted to changing market conditions, new business opportunities, or cost reduction strategies.
Infusing Supply Chain Best Practices for both Snacks and Beverage business to realize cost minimization and service and operational efficiency maximization.
Define the need for tactical intervention to solve issues and Identify improvement opportunities and drive them as productivity projects
Provide proactive analytics and recommended actions in the areas of cost and KPI improvement
Leverage operations expertise to identify and develop transformation opportunities