• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student

• Fluency in written and verbal English

• Ability to manage regulatory projects, review spesification and provide accurate data management

• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.

• Strong self-management and influencing capabilities

• Excellent interpersonal and communication skills

• Strong project management skills; using planning tools and processes effectively