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• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student
• Fluency in written and verbal English
• Ability to manage regulatory projects, review spesification and provide accurate data management
• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.
• Strong self-management and influencing capabilities
• Excellent interpersonal and communication skills
• Strong project management skills; using planning tools and processes effectively
Establishing an effective and robust business intelligence system that will allow to monitor EER snacks business performance and perform EER cross-country analysis to alert and provide insights on key business problems.
Deliverables of the role;