• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student

• Fluency in written and verbal English

• Ability to manage regulatory projects, review spesification and provide accurate data management

• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.

• Strong self-management and influencing capabilities

• Excellent interpersonal and communication skills

• Strong project management skills; using planning tools and processes effectively

Willing to participate and lead continuous improvement projects

Deploy the safety, quality and performance agenda of production, participate or lead the related projects and track the progression

Be a team player - coordinate and motivate the various departments and working groups with regard to performance improvement initiatives

Plan and give trainings the to plant's employees if necessary

Be innovative – promote new improvement ideas in the plant and be the contact person for benchmarking of good practices with other plants in the group

Ensure that health and saftey guidelines are followed.

University degree and excellent communication skills in English,

Minimum 2 years of experience in customer service and/or logistics,

Consumer oriented spirit with service as a priority in order to establish a personalized relationship with the client, and optimize the service level